keropok udang sabah
It is made from a strong brew of black tea blended with condensed milk. Its name is derived from the pouring process of pulling the drink during preparation.
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Pulled tea is a popular hot milk tea beverage most commonly found in restaurants outdoor stalls mamaks and kopitiams within the Southeast Asian countries of Malaysia Indonesia Singapore and Thailand.
. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisine. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring.
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